OUTUBRO 5, 2019PAULO CRUZEDITAR
Tasting Menu – Four Plates, pairing with four wines from Lisboa Region Master Class Port Tasting – Six Ports, pairing with dark Chocolates 70% Cocoa from São Tomé e Príncipe.
TASTING MENU BY CHEF HELDER DAMIÃO
PORTUGUESE FISH SOUP Pairing with Colares Malvasia 2014 Fundação Oriente (DOC Colares)
CODFISH (BRAISED CODFISH, CONFIT POTATO, CRISPY SMOKED HAM AND BELL PEPPER Pairing Morgado Sta. Catherina Arinto 2016 (DOC Bucelas)
SUCKLING PIG, CAULIFLOWER PURÉE, SPINACH AND ORANGE SAUCE, pairing with Colares Ramisco 2010 Fundação Oriente (DOC Colares)
PUDDING WITH REGIONAL APPLES, ALMOND CRUMBLE AND CINNAMON ICE CREAM, pairing with JMF Moscatel 20 years Old (DOC Moscatel de Setúbal)
“PORT MASTER CLASS” SIX INCREDIBLE PORTS, pairing with dark chocolates 70% cocoa from São Tomé e Príncipe
